Reports & Analytics
Data analysis and compliance documentation
Date Range
Growth Curve
Average weight progression over time
Week 112 g
Week 228 g
Week 352 g
Week 485 g
Week 5128 g
Week 6180 g
Week 7245 g
Week 8320 g
Showing 8 data points
Feed Distribution
Weekly feed consumption trends
Week 145 kg
Week 252 kg
Week 368 kg
Week 482 kg
Week 595 kg
Week 6108 kg
Week 7124 kg
Week 8138 kg
Showing 8 data points
Cumulative Mortality
Mortality rate progression
Week 10.2 %
Week 20.5 %
Week 30.8 %
Week 41.2 %
Week 51.8 %
Week 62.3 %
Week 72.8 %
Week 83.1 %
Showing 8 data points
Batch Comparison
| Batch Name | Species | Duration | Population | Survival Rate | Avg Weight | Total Feed | FCR | Mortality |
|---|---|---|---|---|---|---|---|---|
| Sea Bass Batch #42 | European Sea Bass | Jan 15, 2026 - Ongoing | 8,240of 8,500 | 96.9% | 420 g | 3580 kg | 1.38 | 3.1% |
| Salmon Batch #48 | Atlantic Salmon | Dec 20, 2025 - Ongoing | 12,450of 13,000 | 95.8% | 580 g | 7820 kg | 1.42 | 4.2% |
| Trout Batch #35 | Rainbow Trout | Sep 1, 2025 - Jan 28, 2026 | 9,524of 9,800 | 97.2% | 298 g | 2840 kg | 1.24 | 2.8% |
Sex-Based Traceability
Sea Bass Batch #42
European Sea Bass
Initial Count
4,250
Current Count
4,180
Avg Weight
425 g
Sea Bass Batch #42
European Sea Bass
Initial Count
4,250
Current Count
4,060
Avg Weight
415 g
Trout Batch #35
Rainbow Trout
Initial Count
4,900
Current Count
0
Avg Weight
302 g
Total Yield
1480 kg
Harvested: Jan 28, 2026
Processing Plant A
Trout Batch #35
Rainbow Trout
Initial Count
4,900
Current Count
0
Avg Weight
294 g
Total Yield
1360 kg
Harvested: Jan 28, 2026
Processing Plant A